Fujiwara Techno-Art has long been involved in equipment and plants for manufacturing brewed fermented foods.
Washing, soaking, steaming, steaming under pressure, roasting with hot air, cooling, cultivating useful microorganisms, separating, filtering, sterilizing, refining, transporting, and so on.
The technologies we have accumulated over many years of experience and achievements are diverse.
These technologies are also important in general food production, and we have experience in a wide range of food manufacturing fields, including rice crackers, natto (fermented soybeans), Amazake（sweet sake）, and enzyme production.
Fujiwara Techno-Art responds to customer needs with the diverse technologies we have developed in the brewing field.
