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Product Detail

ginjogura Common Food Sake (Japanese Sprit) Soy Sauce

Liquid State Pasturizing

Plate type pasteurization and cooling equipment


Completely
sealed treatment
Energy
saving
Cleaning and maintenance
are easy
Plate type pasteurization and cooling equipment

■ Outline

■ Point

1. Overall heat transfer coefficient (U value) is 2,000 to 4,000Kcal/m2hrC, which is 3 to 5 times greater performance than that of a multi-pipe type’s.

2. Due to a completely sealed treatment, pasteurization is possible without losing flavor.

3. Compared to a multi-pipe type, it can react sharply to control temperature instantaneously.

4. Throughput capacity can be changed easily by increasing or decreasing the number of plates.

5. Cost saving with a small amount of steam to be used.

6. Cleaning and maintenance are easy as assembly and disassembly of the equipment is simple.

Related Words 

■ Relation

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