Product Detail
Pressure Steaming ・Cooling
Steam Cleaner
dry steam
water supply
steamed rice
■ Outline
Precise water level adjustment and steam pressure control suppress droplet entrainment and enable high reproducibility of hardness adjustment of steamed products.
Super heater (optional) provides “superheated steam” in the final steaming process.
This realizes steamed rice with “hard outer skin and soft inside,” which is considered ideal for sake brewing.
■ Point
1.Demister removes water droplets.
2.Super heater in the final steaming process.
Superheated steam optimally dries the surface of steamed rice.
3.Adjustable hardness of steamed rice.
4.Automatic water supply by motor valve and level gauge.
5.Control valve keeps the pressure in the steam cleaner constant.
6.Supplies dry steam.
7.Ideal condition of steamed rice (hard outer skin and soft inside).
Related Words
■ Relation
Non Pressure Steaming ・Cooling
Ginjyo Koshiki (Steaming machine specialized for a quality sake)