Pressure Steaming ・Cooling
High pressure steaming equipment is commonly called NK can. It was designed to evenly high-pressure steam grain material for brewing.
We have made the best use of inventiveness so that various kinds of material besides brewing material can be high-pressure steamed. There are two types; a horizontal type (Y type) and a vertical type (T type).
1. The vacuum condensing efficiency is definitely superior to the other condensing equipment of direct heat transmission.
2. No wear and tear parts. Meintenance expense is low.
3. As special material is used, it has long life and durability.
4. Generally, it is used with the pressure range of 50-100Tor(mmHg abs)
5. About quality of materials, rubber lining, fiber coating and stainless steel made are available.
【Examples of Steaming object】
Soy Beans / Defatted Soybeans, nonglutinous rice, sticky rice, corn, potate, etc.
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