Product Detail
Non Pressure Steaming ・Cooling
Steel belt type continuous rice steaming equipment
be changed freely
durability
Clean
■ Outline
The steaming process for rice is shifting from the conventional batch-type method by Koshiki (steamer) to the current continuous method by the vertical type rice steamer and horizontal type rice steamer. The horizontal type, especially, can easily control steaming conditions as steaming time is adjustable by the belt’s speed settings. However, that does not mean all the problems have been solved. Washing performance of the net surface and dew condensation in the jacket area of both sides still remain as major issues. To tackle these issues, we have made some modifications and launched an epoch-making Steel belt type continuous rice steaming equipment.
■ Point
1. Steamed rice does not get stuck in the belt.
2. Cleaning by hand is not necessary as automatic cleaning device is included as a standard feature.
3. As the contact surface of steamed rice has a double heat-insulated structure, there is no worry about too steamed rice.
4. Equipment can remain clean by the simple structure and the side wall’s good sealability.
5. Super heat steam makes it possible to adjust the hardness/softness of steamed rice.
6. Easy to adjust the input of steamed rice.
7. Steaming time can be changed freely.
8. Location of steamed rice after input is displayed digitally.
9. Steal belt does not break or expand. High durability.
10. There is a choice between an air cylinder method or a handle method for an opening/closing of the cover.
11. Steam pressure and steam supply have an automatic control.
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