Shochu

Using unique and specialized techniques mastered for each process,
we support your dedicated Ginjo sake-making.

We listen to the brewery's philosophy and brewing methods and then translate the brewerʼs dedication, knowledge, and experience into data to reproduce the brewer's precise, unparalleled craftspersonship.
We believe this will be a significant asset for customers facing labor shortages and successor problems, as it will help sustain Ginjo sake-making in the future.

Sake Production Process and Equipment

Sake Production Process and Equipment

Equipment incorporating Ginjo sake brewing technology is efficiently arranged to create a more comfortable and productive sake brewery.
We provide thorough support for the smooth operation of your plant, from equipment manufacturing to production activities, maintenance, and process improvement.
Through total engineering, we deliver customer satisfaction in every aspect, including "quality," "cost," and "environment".

Our Customers

■ Articles「The Art of Sake Brewing」

■ Articles「The Art of Sake Brewing」

vol.1
“Someday, I want to make sake as beautiful as Mt.Fuji”

Tsukasabotan Brewery Co.,Ltd.
Chief brewer Toru Asano

vol.2
“Toji (Master Brewer)’s job is to use his five senses”

Kamotsuru Brewery Co.,Ltd.
Chief Master Brewer Kohji Tomoyasu

vol.3　Delivering Stable Gekkeikan Quality;“No matter
what kind of ball comes our way, we hit the goal.”

Gekkeikan Co., Ltd.　Brewing Department, Group Leader
of the Ote 1st Brewery, Mitsuru Sakamoto

■ Our Customers(Not all are listed)

Our Brewing and fermenting equipment spread across 27 countries

In 1967, Fujiwara Techno-Art was one of the first to expand its business overseas, aiming to popularize Japanese food culture. Starting with Korea, we have exported various brewing and fermenting machines (not just sake brewing equipment) and plants to 27 countries around the world, including the United States, France, the Netherlands, and Cuba.

Our mission is to spread Japan's proud Japanese food culture to the world in cooperation with food manufacturers. Our brewing and fermenting production technology also contributes to the brewing and fermenting industry in various countries, where mechanization has been difficult. We develop machinery and plants that can handle not only Japanese brewed and fermented foods, but also unique brewed fermented foods and non-food products in each country, and provide comprehensive technology including design, manufacturing, installation, and after-sales service.