« Back to List

Product Detail

Sake (Japanese Sprit) Shochu Miso (Soybean Paste)

Solid State Cultivation (Koji Making)

Koji stocker (steel belt type)


horizontal
stocker
Automatically
discharge
High
Sanitation
Koji stocker (steel belt type)

■ Outline

Storage of koji plays an important role in saving manpower and energy at factories, and also in the products’ sanitation/quality aspects. There have been various kinds of koji stockers in the market, but we have invented a steel belt type horizontal stocker.
This stocker not only has a cooling function, but also has a dual function of resting and cooling. In addition, koji discharging settings and the remaining amount after discharging can always be displayed by attaching a load cell. It is very user-friendly equipment.

■ Point

1. Due to a steel belt type, there is no clogging, and great cooling effect is expected.

2. Easy cleaning, sanitary

3. Koji can be first-in, first-out, which is not possible in the case of a rotary type stocker.

4. Installation area is smaller than the rotary type stocker.

5. Able to store for a long time by building in dehumidifier system and cooling system.

6. Charging from koji making equipment and discharging from a koji stocker can be done automatically.

7. Remaining amount of koji can be displayed by attaching a load cell (option) to koji stocker.

8. The width of steel belt is adjustable depending on the installation area. Designing with adjusted length, width, and heights is possible.

Related Words 

■ Relation

None