Solid State Cultivation (Koji Making)
Rotary type automatic Koji making equipment that has mechanized heaping, turning, and discharging, etc. has been widely spreading. Package type rotary Koji making equipment is a downsized version of it with a reduced cost. It has been invented in response to the industry’s request.
1. Heaping, turning, and discharging are completely automated.
2. Easy cleaning design from a food sanitation/microbiological point of view. Steam sterilization, water cleaning, and air cleaning can be done completely.
3. Koji contact area and all the main parts are stainless-steel made with great durability.
4. Shortened construction period and low equipment cost due to a package type.
5. High processing/assembly accuracy as equipment is assembled in our factory before delivering it to a customer site.
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