« Back to List

Product Detail

Shochu Common Food

Non Pressure Steaming ・Cooling

Continuous potato steaming and cooling equipment


Low thickness of steaming layer and soft steaming of potatoes. And a large-capacity continuous cooling.


Continuous potato steaming and cooling equipment

■ Outline

Unlike steaming by a fixed steaming can, soft and not sticky potates can be obtained after steaming due to low thickess of the steaming layer. Laborsaving is realized by a large capacity and continuous treatment.

■ Point

1. Laborsaving by a large capacity and continuous treatment.

2. Soft steaming of potates.

3. Smooth transpotation in combination with water.

■ Relation

None

« Back to List