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Product Detail

Sake (Japanese Sprit) Shochu

Fermentation/Solid and Liquid Material Mixing Transportation

Koji and cooked material transporting equipment


Koji and cooked material transporting equipment

■ Outline

Conventionally, air transportation and belt conveyer transportation were the main stream of material transporting method. For air transportation, a lot of dust and noise was generated and the pipe diameter needed to be large. On the other hand, belt conveyer transportation required large equipment, which means a large space was needed for an equipment installation. Compared to these methods, a water transportation method has a lot of advantages. For example, no dust is generated, noise is low, and the pipe diameter is small therefore equipment can be space-saving.
We have established a transportation technology that enables water transportation with a small amount of water by using a measuring device together, and invented this transporting equipment.

■ Point

1. Calculate material with a measuring device, and limit the amount of water being transported.

2. Material and mashing water can blend in well. (improvement of quality)

3. Space-saving (secured work area and improved safety)

4. No dust, no noise (improvement of environment)

5. Great cleanliness (sanitary)

6. Less motivity (energy saving)

■ Relation

None

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