FY of research:FY2015
Project managing organization: Okayama Prefecture Industrial Promotion Foundation
Jointly researching organizations: Industrial Technology Center of Okayama Prefecture, Tohoku University, Okayama University
Advisers: Research Institute for Sustainable Chemistry at the National Institute of Advanced Industrial Science and Technology; Livestock Research Institute at the Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries
Outline: Development of technology for low-cost mass production of multienzymes = functional feedstuff that decomposes rapeseed meal and renders it easy to digest
Last updated 2016/02/25
Fujiwara Techno-Art is a brewing machinery pioneer enterprise that broke the path to fully automated unmanned koji (rice mold) production for the brewing of soy sauce, miso, sake, shochu and similar.
Our technological capability has won high appraisal ever since, to the point where our machines account for a roughly 80% share of the koji production capacity inside Japan.
With the global spread of Japanese food culture, we now export our products to more than 20 countries worldwide. Further, we have utilized our expertise built up in the field of brewing to develop machinery for filtering and powder sterilization. Striking out into the general foodstuff and bio industries, we are blazing trails to the affluent eating of the future with our outstanding plant engineering capabilities.