Fujiwara Techno-Art will be running a booth at FOOMA JAPAN 2015, which will be held over the four days from Tuesday 9th to Friday 12th June, 2015 in Tokyo’s Big Sight convention center.The booth will exhibit the component technologies we have built up as the fermentation industry’s top equipment manufacturer, using actual equipment along with panel displays and videos so that the technologies are simple to understand.We have a large number of technologies that can be applied to the general food industry – in particular large amounts of expertise regarding processing of grain raw materials.We are certain that our technology and expertise can be of service for resolving your problems.By all means drop by at our booth and look around!
Our booth number is: 6S-11
Last updated 2017/04/12
Fujiwara Techno-Art is a brewing machinery pioneer enterprise that broke the path to fully automated unmanned koji (rice mold) production for the brewing of soy sauce, miso, sake, shochu and similar.
Our technological capability has won high appraisal ever since, to the point where our machines account for a roughly 80% share of the koji production capacity inside Japan.
With the global spread of Japanese food culture, we now export our products to more than 20 countries worldwide. Further, we have utilized our expertise built up in the field of brewing to develop machinery for filtering and powder sterilization. Striking out into the general foodstuff and bio industries, we are blazing trails to the affluent eating of the future with our outstanding plant engineering capabilities.