Article on our “New sterilization method for powdery food raw materials” has appeared in Sanyo Newspaper
An article on us has appeared in Nikkan Kogyo Newspaper – “High Market Share in Fermentation Equipment and Highly Reliable Design Proposals”
Our President Keiko Fujiwara has given a lecture at Okayama Prefectural University.
We have given a technology lecture at a research presentation conference organized by Japan Soy Sauce Technology Center
We will be exhibiting our automatic rice washing and soaking equipment, powder or grain seed mold supplying equipment, powder sterilizer and Sani Filter at the International Food Industry Fair
We have given a lecture at a sake production seminar organized by the Brewing Society of Japan
We have given our website a makeover
We will be exhibiting our freeze-concentration equipment and new-type filtration equipment at the international food industry fair
We have been selected among the "300 Vibrant Small-Medium Manufacturing Enterprises" for 2007 by METI and the Small and Medium Enterprise Agency.
We have won one of the 36th Awards for Services to Food Industry Technology for our rotary automatic rice washing and soaking equipment
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Fujiwara Techno-Art is a brewing machinery pioneer enterprise that broke the path to fully automated unmanned koji (rice mold) production for the brewing of soy sauce, miso, sake, shochu and similar. Our technological capability has won high appraisal ever since, to the point where our machines account for a roughly 80% share of the koji production capacity inside Japan.
With the global spread of Japanese food culture, we now export our products to more than 20 countries worldwide. Further, we have utilized our expertise built up in the field of brewing to develop machinery for filtering and powder sterilization. Striking out into the general foodstuff and bio industries, we are blazing trails to the affluent eating of the future with our outstanding plant engineering capabilities.