Have updated the Fujiwara Techno-Art “Style of Working”
We will be exhibiting at FOOMA JAPAN 2010 (international food industry fair).
An article on us has been posted in “This Is What Makes A Strong Enterprise!” on Diamond Inc.’s business information website.
We have won the Society of Plant Engineers Japan’s Grand Prize for Manufacturing
Featured on Sanyo Broadcasting’s evening news
Report on outcomes of Chugoku Bureau of Economy, Trade and Industry’s commissioned projects has been released
Paper by us has appeared in a bioengineering journal
We have won an Okayama Prefecture Culture Encouragement Award
Have won one of the 38th Awards for Services to Food Industry Technology for our powder or grain seed mold supplying equipment
Series of biographical articles on our Chairman Akio Fujiwara is to appear in the Sanyo Newspaper
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Fujiwara Techno-Art is a brewing machinery pioneer enterprise that broke the path to fully automated unmanned koji (rice mold) production for the brewing of soy sauce, miso, sake, shochu and similar. Our technological capability has won high appraisal ever since, to the point where our machines account for a roughly 80% share of the koji production capacity inside Japan.
With the global spread of Japanese food culture, we now export our products to more than 20 countries worldwide. Further, we have utilized our expertise built up in the field of brewing to develop machinery for filtering and powder sterilization. Striking out into the general foodstuff and bio industries, we are blazing trails to the affluent eating of the future with our outstanding plant engineering capabilities.