Featured in “Talk Show: Shining Women” program broadcast by “Oni-Vision” cable TV.
We have added a Chinese version on our website
Featured on Sanyo Broadcasting’s evening news
Covered in Asahi Newspaper’s “Lifestyle and Economy” section
We have added a “Making manufacturing equipment for general foods” page on our website
We will be exhibiting at FOOMA JAPAN 2011 (international food industry fair)
Announcement of aid for districts struck by the Tohoku Pacific Coast Earthquake
Paper by us has appeared in Journal of Bioscience and Bioengineering
Have won a special award in Shokuhin Sangyo Newspaper’s 40th Awards for Technological Services to Food Industry
Have added a “Search our Products” function on our website, to facilitate getting information
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Fujiwara Techno-Art is a brewing machinery pioneer enterprise that broke the path to fully automated unmanned koji (rice mold) production for the brewing of soy sauce, miso, sake, shochu and similar. Our technological capability has won high appraisal ever since, to the point where our machines account for a roughly 80% share of the koji production capacity inside Japan.
With the global spread of Japanese food culture, we now export our products to more than 20 countries worldwide. Further, we have utilized our expertise built up in the field of brewing to develop machinery for filtering and powder sterilization. Striking out into the general foodstuff and bio industries, we are blazing trails to the affluent eating of the future with our outstanding plant engineering capabilities.