Realizing ideal workplaces   Examples of efforts 2016
"The industry-academia partnership project" is featured in Sanyo shimbun(newspaper).
18 (Sat.) February 2017  Saidaiji Eyo (Naked man’s festival)
President’s writing “Manabi no Kioku (Memories of School days)” in a local newspaper “Living”
We serve as “Iwai-nushi” (a main host of the celebration) of SAIDAIJI EYO on 18(Sat.) February.
Featured in “Interview program: Yume tsumuide” broadcast by Sanyo Broadcasting (RSK)
Received the "46th Award for Services to Food Industry Technology" from Shokuhin Sangyo Shimbunsha Co., Ltd.
Featured in Yomiuri Shimbun (newspaper) article,"Kirari corporate technology".
Featured in Nihon Keizai Shimbun(newspaper), “Discover leading company” .
We have added a English version on our website
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Fujiwara Techno-Art is a brewing machinery pioneer enterprise that broke the path to fully automated unmanned koji (rice mold) production for the brewing of soy sauce, miso, sake, shochu and similar. Our technological capability has won high appraisal ever since, to the point where our machines account for a roughly 80% share of the koji production capacity inside Japan.
With the global spread of Japanese food culture, we now export our products to more than 20 countries worldwide. Further, we have utilized our expertise built up in the field of brewing to develop machinery for filtering and powder sterilization. Striking out into the general foodstuff and bio industries, we are blazing trails to the affluent eating of the future with our outstanding plant engineering capabilities.